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ta |
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090130s2007 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)691096
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| 035 |
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|a (HR-ZaNSK)000688643
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 080 |
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|a 67/68
|2 MRF 1998.
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| 080 |
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|a 53
|2 MRF 1998.
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| 080 |
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|a 51
|2 MRF 1998.
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| 100 |
1 |
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|a Šeruga, Bernarda
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| 245 |
1 |
0 |
|a Individual heat transfer modes during baking of "mlinci" dough /
|c Bernarda Šeruga, Sandra Budžaki, Žaneta Ugarčić-Hardi.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd International and 19th Croatian Congress of Technologists for Post-Harvest Technology and Bioenergy "ZRNKO 2006", Tuheljske Toplice, November 22-23, 2006
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| 504 |
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|a Bibliografija: 12 jed
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| 653 |
|
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|a Krušne peći
|a Prijenos topline
|a Matematički modeli
|
| 700 |
1 |
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|a Budžaki, Sandra
|
| 700 |
1 |
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|a Ugarčić-Hardi, Žaneta
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| 773 |
0 |
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 72 (2007), 3 ; str. 257-263
|w nsk.(HR-ZaNSK)000229503
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| 981 |
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|b B09/07
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| 998 |
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|a rado090130
|c rpeo111121
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| 856 |
4 |
2 |
|u http://www.agr.hr/smotra/
|y ACS-Agriculturae Conspectus Scientificus
|