Changes in fatty acid composition of different milk products caused by different technology
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000690010/Similar |
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| Matična publikacija: |
Poljoprivreda (Osijek) 13 (2007), 1 ; str. 188-191 |
| Glavni autor: | Salamon, Rozalia Veronika (-) |
| Ostali autori: | Loki, Katalin (-), Salamon, Szidonia, Sara, Peter, Albert, Beata, Mandoki, Zsolt, Csapo, Janosne, Gyori, Aniko, Györi, Zoltán, Csapó, János |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Salamon, R. V., Loki, K., Salamon, S., Sara, P., Albert, B., Mandoki, Z., . . . Csapó, J. (2007). Changes in fatty acid composition of different milk products caused by different technology: Changes in fatty acid composition of different milk products caused by different technology. Poljoprivreda (Osijek), p. 3.
Chicago stil citiranjaSalamon, Rozalia Veronika, et al. "Changes in fatty acid composition of different milk products caused by different technology: Changes in fatty acid composition of different milk products caused by different technology." 2007: 3.
MLA stil citiranjaSalamon, Rozalia Veronika, et al. "Changes in fatty acid composition of different milk products caused by different technology: Changes in fatty acid composition of different milk products caused by different technology." 2007: 3.