Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000690021/Similar |
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| Matična publikacija: |
Poljoprivreda (Osijek) 13 (2007), 1 ; str. 192-196 |
| Glavni autor: | Albert, Csilla (-) |
| Ostali autori: | Pohn, Gabriella (-), Loki, Katalin, Salamon, Szidonia, Albert, Beata, Sara, Peter, Mandoki, Zsolt, Csapo, Janosne, Csapó, János |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Albert, C., Pohn, G., Loki, K., Salamon, S., Albert, B., Sara, P., . . . Csapó, J. (2007). Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products: Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products. Poljoprivreda (Osijek), p. 3.
Chicago stil citiranjaAlbert, Csilla, Gabriella Pohn, Katalin Loki, Szidonia Salamon, Beata Albert, Peter Sara, Zsolt Mandoki, Janosne Csapo, and János Csapó. "Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products: Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products." 2007: 3.
MLA stil citiranjaAlbert, Csilla, et al. "Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products: Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products." 2007: 3.