Effect of microorganisms on the D-amino acid content of milk
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000707454/Details |
|---|---|
| Matična publikacija: |
Krmiva 49 (2007), 1 ; str. 15-19 |
| Glavni autor: | Pohn, Gabriella (-) |
| Ostali autori: | Albert, Csilla (-), Salamon, Szidonia, Sara, Peter, Albert, Beata, Csapo, Janosne, Csapó, János |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
| LEADER | 01046caa a2200337 ir4500 | ||
|---|---|---|---|
| 001 | NSK01000707454 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20120228102546.0 | ||
| 007 | ta | ||
| 008 | 090713s2007 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)709992 | ||
| 035 | |a (HR-ZaNSK)000707454 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b hrv | |
| 042 | |a croatica | ||
| 080 | |a 637 |2 MRF 1998. | ||
| 100 | 1 | |a Pohn, Gabriella | |
| 245 | 1 | 0 | |a Effect of microorganisms on the D-amino acid content of milk / |c Gabriella Pohn, Csilla Albert, Szidonia Salamon, Peter Sara, Beata Albert, Janosne Csapo, Janos Csapo. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 7 jed | ||
| 504 | |a Sažetak | ||
| 653 | |a Mlijeko |a Aminokiseline | ||
| 700 | 1 | |a Albert, Csilla | |
| 700 | 1 | |a Salamon, Szidonia | |
| 700 | 1 | |a Sara, Peter | |
| 700 | 1 | |a Albert, Beata | |
| 700 | 1 | |a Csapo, Janosne | |
| 700 | 1 | |a Csapó, János | |
| 773 | 0 | |t Krmiva |x 0023-4850 |g 49 (2007), 1 ; str. 15-19 |w nsk.(HR-ZaNSK)000007092 | |
| 981 | |b B26/07 |p CRO | ||
| 998 | |a ivao090713 |c rpeo120228 | ||