Linear regression model of the ash mass fraction and electrical conductivity for Slovenian honey
Sažetak: Maseni udio pepela je kriterij kakvoće za procjenjivanje botaničkog porijekla meda. Umjesto ovog parametra češće se primjenjuje mjerenje električne vodljivosti (κ). Vrijednost ovisi od udjelu pepela i kiselina u medu, tj. što je veći njihov udjel, bolja je električna vodljivost. Nakon anali...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000716862/Similar |
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| Matična publikacija: |
Food technology and biotechnology 46 (2008), 3 ; str. 335-340 |
| Glavni autor: | Kropf, Urška (-) |
| Ostali autori: | Jamnik, Mojca (-), Bertoncelj, Jasna, Golob, Terezija |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food technology and biotechnology |
APA stil citiranja
Kropf, U., Jamnik, M., Bertoncelj, J., & Golob, T. (2008). Linear regression model of the ash mass fraction and electrical conductivity for Slovenian honey: Linear regression model of the ash mass fraction and electrical conductivity for Slovenian honey. Food technology and biotechnology, p. 6.
Chicago stil citiranjaKropf, Urška, Mojca Jamnik, Jasna Bertoncelj, and Terezija Golob. "Linear regression model of the ash mass fraction and electrical conductivity for Slovenian honey: Linear regression model of the ash mass fraction and electrical conductivity for Slovenian honey." 2008: 6.
MLA stil citiranjaKropf, Urška, Mojca Jamnik, Jasna Bertoncelj, and Terezija Golob. "Linear regression model of the ash mass fraction and electrical conductivity for Slovenian honey: Linear regression model of the ash mass fraction and electrical conductivity for Slovenian honey." 2008: 6.