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110907s2010 ci | |||| ||eng |
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|a (HR-ZaNSK)000778182
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 636/637
|2 MRF 1998.
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| 100 |
1 |
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|a Kesenkaş, Harun
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| 245 |
1 |
0 |
|a Effect of using different probiotic cultures on properties of Torba (strained) yoghurt /
|c Harun Kesenkaş.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 45 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Torba jogurt
|a Probiotičke bakterije
|a Proteolitička aktivnost
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 60 (2010), 1 ; str. 19-29
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| 981 |
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|b B06/10
|p CRO
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| 998 |
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|a boko110907
|c vol3120410
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=76078
|y Elektronička verzija članka
|