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NSK01000779756 |
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HR-ZaNSK |
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20120702105131.0 |
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110921s2010 ci | |||| ||eng |
| 035 |
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|a (HR-ZaNSK)000779756
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|a eng
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|a croatica
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|a ci
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|a 636/637
|2 MRF 1998.
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1 |
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|a Legarová, Veronika
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| 245 |
1 |
0 |
|a Sensory quality evaluation of whey-based beverages /
|c Veronika Legarová and Lenka Kouřimská.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 36 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Sirutkini napici
|a Sirutka
|a Fermentacija
|a Jogurt
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| 700 |
1 |
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|a Kouřimska, Lenka
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 60 (2010), 4 ; str. 280-287
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| 981 |
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|b B07/10
|p CRO
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| 998 |
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|a boko110921
|c vol2o120702
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=93756
|y Elektronička verzija članka
|