Importance of salt content reduction in bakery products
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000869100/Details |
|---|---|
| Matična publikacija: |
Annual ... of the Croatian Academy of Engineering (2010/2011) ; str. 213-219 |
| Glavni autor: | Ugarčić-Hardi, Žaneta (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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