Importance of salt content reduction in bakery products
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000869100/Similar |
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| Matična publikacija: |
Annual ... of the Croatian Academy of Engineering (2010/2011) ; str. 213-219 |
| Glavni autor: | Ugarčić-Hardi, Žaneta (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Ugarčić-Hardi, Ž. (2012). Importance of salt content reduction in bakery products: Importance of salt content reduction in bakery products. Annual ... of the Croatian Academy of Engineering.
Chicago stil citiranjaUgarčić-Hardi, Žaneta. "Importance of salt content reduction in bakery products: Importance of salt content reduction in bakery products." 2012.
MLA stil citiranjaUgarčić-Hardi, Žaneta. "Importance of salt content reduction in bakery products: Importance of salt content reduction in bakery products." 2012.