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01102caa a2200289 i 4500 |
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HR-ZaNSK |
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20141202073416.0 |
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ta |
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130520s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000869579
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 63
|2 MRF 1998.
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| 080 |
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Radeka, Sanja
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| 245 |
1 |
0 |
|a Influence of different maceration treatments on the aroma profile of rosé and red wines from Croatian aromatic cv. Muškat ruža porečki (Vitis vinifera L.) /
|c Sanja Radeka, Igor Lukić and Đordano Peršurić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 50 jed.
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| 653 |
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0 |
|a Grožđe
|a Vino
|a Sorta 'Muškat ruža porečki'
|a Aroma
|a Maceracija
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| 700 |
1 |
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|a Lukić, Igor,
|c kemičar
|
| 700 |
1 |
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|a Peršurić, Đordano
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 4 ; str. 442-453
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| 981 |
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|b B10/12
|p CRO
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| 998 |
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|a rpeo140206
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=139078
|y Elektronička verzija članka
|