Chemical composition and rheological properties of set yoghurt prepared from skimmed milk treated with horseradish peroxidase
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000869661/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 50 (2012), 4 ; str. 473-478 |
| Glavni autor: | Wen, Yan (-) |
| Ostali autori: | Liu, Ning (-), Zhao, Xin-Huai |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
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| 001 | NSK01000869661 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20141202073641.0 | ||
| 007 | ta | ||
| 008 | 130520s2012 ci | |||| ||eng | ||
| 035 | |a (HR-ZaNSK)000869661 | ||
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| 044 | |a ci |c hr | ||
| 080 | |a 664 |2 MRF 1998. | ||
| 100 | 1 | |a Wen, Yan | |
| 245 | 1 | 0 | |a Chemical composition and rheological properties of set yoghurt prepared from skimmed milk treated with horseradish peroxidase / |c Yan Wen, Ning Liu and Xin-Huai Zhao. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 28 jed. | ||
| 653 | 0 | |a Obrano mlijeko |a Čvrsti jogurt |a Peroksidaza |a Kemijski sastav | |
| 700 | 1 | |a Liu, Ning | |
| 700 | 1 | |a Zhao, Xin-Huai | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 50 (2012), 4 ; str. 473-478 | |
| 981 | |b B10/12 |p CRO | ||
| 998 | |a rpeo140207 | ||
| 856 | 4 | 2 | |u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=139100 |y Elektronička verzija članka |