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140214s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000870503
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Horvat, Daniela
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| 245 |
1 |
0 |
|a Baking quality parameters of wheat in relation to endosperm storage proteins /
|c Daniela Horvat, G. Drezner, Rezica Sudar, D. Magdić, Valentina Španić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 28 jed.
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| 653 |
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0 |
|a Kultivari pšenice
|a Ozima pšenica
|a Namjenska kakvoća
|a Pekarska kakvoća
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| 700 |
1 |
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|a Drezner, Georg
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| 700 |
1 |
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|a Sudar, Rezica
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| 700 |
1 |
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|a Magdić, Damir
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| 700 |
1 |
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|a Španić, Valentina
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 4 (2012), 1 ; str. 19-25
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| 981 |
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|b B09/12
|p CRO
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| 998 |
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|a sapo140214
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=126222
|y Elektronička verzija članka
|