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|a 664
|2 MRF 2011.
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|a Codinǎ, Georgiana Gabriela
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| 245 |
1 |
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|a Influence of Mixing Speed on Dough Microstructure and Rheology /
|c Georgiana Gabriela Codinǎ, Silvia Mironeasa.
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|b Ilustr.
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| 504 |
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|a Bibliografija: 52 jed.
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| 653 |
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|a Pšenično brašno
|a Tijesto
|a Brzina miješanja
|a Mikrostruktura
|a Reološka svojstva
|a Mixolab
|a Utrošak energije
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| 700 |
1 |
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|a Mironeasa, Silvia
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 4 ; str. 509-519
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|b B06/13
|p CRO
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|a luko141006
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=169431
|y Elektronička verzija članka
|