Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000908459/Similar |
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 78 (2013), 1 ; str. 49-55 |
| Glavni autor: | Petravić, Vlatka (-) |
| Ostali autori: | Mesihović, Anida (-), Mujadžić, Sven, Lisičar Vukušić, Josipa, Oros, Damir, Velić, Darko, Velić, Natalija, Srečec, Siniša, Zechner-Krpan, Vesna, Petrović, Zvonko, enolog |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Petravić, V., Mesihović, A., Mujadžić, S., Lisičar Vukušić, J., Oros, D., Velić, D., . . . Petrović, Z. (2013). Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée: Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée. ACS. Agriculturae conspectus scientificus (Tisak), p. 8.
Chicago stil citiranjaPetravić, Vlatka, et al. "Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée: Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée." 2013: 8.
MLA stil citiranjaPetravić, Vlatka, et al. "Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée: Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée." 2013: 8.