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160406s2014 ci | |0|| ||eng |
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|a croatica
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|a ci
|c hr
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1 |
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|a 636/639
|2 MRF 2011.
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1 |
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|a Chun-lei, Zhang
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| 245 |
1 |
0 |
|a Selection of exopolysaccharide-producing lactic acid bacteria isolates from Inner Mongolian traditional yoghurt /
|c Zhang Chun-lei, Li Jia-qi, Guo Hai-tao, Wang Jie, Xu Ri-hua.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 15 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Jogurt
|a Tradicionalna proizvodnja
|a Polisaharidi
|a Egzopolisaharidi
|a Bakterije mliječne kiseline
|a Leuconostoc citreum
|a Identifikacija
|
| 653 |
|
5 |
|a Kina
|a Unutrašnja Mongolija
|
| 700 |
1 |
|
|a Jia-qi, Li
|
| 700 |
1 |
|
|a Hai-tao, Guo
|
| 700 |
1 |
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|a Jie, Wang,
|c mikrobiolog
|
| 700 |
1 |
|
|a Ri-hua, Xu
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| 773 |
0 |
|
|t Mljekarstvo
|x 0026-704X
|g 64 (2014), 4 ; str. 254-260
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| 981 |
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|b B05/14
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| 998 |
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|a milo160406
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=191965
|y Elektronička verzija članka
|