MARC: Prevention of β-glucosidase inhibition by high molecular mass compounds during enzymatic wine aroma enhancement using a hollow fiber reactor

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01000950749/Details
Matična publikacija:	Food technology and biotechnology 52 (2014), 3 ; str. 334-341
Glavni autor:	Cid, Alicia Graciela (-)
Ostali autori:	Daz, Mirta (-), Ellenrieder, Guillermo
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Aroma > Vino > Beta-glukozidaza > Enzim > Bioreaktor
Online pristup:	Elektronička verzija članka


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245	1	0	\|a Prevention of β-glucosidase inhibition by high molecular mass compounds during enzymatic wine aroma enhancement using a hollow fiber reactor / \|c Alicia Graciela Cid, Mirta Daz and Guillermo Ellenrieder.
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