The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001078587 |
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| Matična publikacija: |
Croatian journal of food science and technology 9 (2017), 2 ; str. 136-144 |
| Glavni autori: | Ćurko, Natka (Author), Kelšin, Karla, Režek Jambrak, Anet, Tomašević, Marina, enologinja, Gracin, Leo, Poturica, Vlatka, Ružman, Edi, Kovačević Ganić, Karin |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |