Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines

Autor: Lukić, Katarina, prehrambena biotehnologinja, Tomašević, Marina, enologinja, Ćurko, Natka, Sivrić, Antonio, Ružman, Edi, Kovačević Ganić, Karin
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2019)

Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines

Autor: Lukić, Katarina, prehrambena biotehnologinja, Tomašević, Marina, enologinja, Ćurko, Natka, Sivrić, Antonio, Ružman, Edi, Kovačević Ganić, Karin
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) (2020)

The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines

Autor: Ćurko, Natka, Kelšin, Karla, Režek Jambrak, Anet, Tomašević, Marina, enologinja, Gracin, Leo, Poturica, Vlatka, Ružman, Edi, Kovačević Ganić, Karin
Matična publikacija: Croatian journal of food science and technology (2017)