Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine

Autor: Gracin, Leo, Križanović, Stela, Režek Jambrak, Anet, Tomašević, Marina, enologinja, Kelšin, Karla, Lukić, Katarina, prehrambena biotehnologinja, Kovačević Ganić, Karin
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2017)

The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines

Autor: Ćurko, Natka, Kelšin, Karla, Režek Jambrak, Anet, Tomašević, Marina, enologinja, Gracin, Leo, Poturica, Vlatka, Ružman, Edi, Kovačević Ganić, Karin
Matična publikacija: Croatian journal of food science and technology (2017)