Effect of microoxygenation and enological treatments on polyphenolic and sensory characteristics of Plavac mali wine : doctoral thesis = Utjecaj mikrooksigenacije i enoloških postu...

Autor: Ćurko, Natka
Impresum 2013

Analysis of aroma of white wine (Vitis vinifera L. Pošip) by gas chromatography-mass spectrometry

Autor: Tomašević, Marina, enologinja, Ćurko, Natka, Gracin, Leo, Kovačević Ganić, Karin
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2016)

Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine

Autor: Tomašević, Marina, enologinja, Križanović, Stela, Vukušić, Tomislava, Ćurko, Natka, Lukić, Katarina, prehrambena biotehnologinja, Kovačević Ganić, Karin
Matična publikacija: Glasnik zaštite bilja (2019)

Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines

Autor: Lukić, Katarina, prehrambena biotehnologinja, Tomašević, Marina, enologinja, Ćurko, Natka, Sivrić, Antonio, Ružman, Edi, Kovačević Ganić, Karin
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2019)

Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine

Autor: Tomašević, Marina, enologinja, Križanović, Stela, Vukušić, Tomislava, Ćurko, Natka, Lukić, Katarina, prehrambena biotehnologinja, Kovačević Ganić, Karin
Matična publikacija: Glasnik zaštite bilja (Online) (2019)

Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids

Autor: Ćurko, Natka, Tomašević, Marina, enologinja, Cvjetko, Marina, Gracin, Leo, Radojčić Redovniković, Ivana, Kovačević Ganić, Karin
Matična publikacija: Food technology and biotechnology (2017)

Phenolic composition, antioxidant capacity and in vitro cytotoxicity assessment of fruit wines

Autor: Ljevar, Ana, Ćurko, Natka, Tomašević, Marina, enologinja, Radošević, Kristina, Gaurina-Srček, Višnja, Kovačević Ganić, Karin
Matična publikacija: Food technology and biotechnology (2016)

Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines

Autor: Lukić, Katarina, prehrambena biotehnologinja, Tomašević, Marina, enologinja, Ćurko, Natka, Sivrić, Antonio, Ružman, Edi, Kovačević Ganić, Karin
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) (2020)

The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines

Autor: Ćurko, Natka, Kelšin, Karla, Režek Jambrak, Anet, Tomašević, Marina, enologinja, Gracin, Leo, Poturica, Vlatka, Ružman, Edi, Kovačević Ganić, Karin
Matična publikacija: Croatian journal of food science and technology (2017)