|
|
|
|
| LEADER |
01335naa a2200337 i 4500 |
| 001 |
NSK01001078587 |
| 003 |
HR-ZaNSK |
| 005 |
20201029122603.0 |
| 007 |
ta |
| 008 |
201023s2017 ci a | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001078587
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 664
|2 2011
|
| 100 |
1 |
|
|a Ćurko, Natka
|4 aut
|
| 245 |
1 |
4 |
|a The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines /
|c Natka Ćurko, Karla Kelšin, Anet Režek Jambrak, Marina Tomašević, L. [Leo] Gracin, Vlatka Poturica, E. [Edi] Ružman, Karin Kovačević Ganić.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 22 jed.
|
| 653 |
|
0 |
|a Vino
|a Crno vino
|a Ultrazvuk velike snage
|a Aroma
|a Polifenoli
|
| 700 |
1 |
|
|a Kelšin, Karla
|4 aut
|
| 700 |
1 |
|
|a Režek Jambrak, Anet
|4 aut
|
| 700 |
1 |
|
|a Tomašević, Marina,
|c enologinja
|4 aut
|
| 700 |
1 |
|
|a Gracin, Leo
|4 aut
|
| 700 |
1 |
|
|a Poturica, Vlatka
|4 aut
|
| 700 |
1 |
|
|a Ružman, Edi
|4 aut
|
| 700 |
1 |
|
|a Kovačević Ganić, Karin
|4 aut
|
| 773 |
0 |
|
|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 2 ; str. 136-144
|w nsk.(HR-ZaNSK)000707531
|
| 981 |
|
|
|b B20/17
|
| 998 |
|
|
|b gtao2010
|b boki2010
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/191220
|y Elektronička verzija članka
|