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01197naa a2200301 i 4500 |
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NSK01001024453 |
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HR-ZaNSK |
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20210416152417.0 |
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190320s2016 ci | |0|| ||eng |
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 575
|2 2011
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1 |
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|a 663
|2 2011
|
| 100 |
1 |
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|a Trček, Janja
|4 aut
|
| 245 |
1 |
0 |
|a 16S rRNA in situ hybridization followed by flow cytometry for rapid identification of acetic acid bacteria involved in submerged industrial vinegar production /
|c Janja Trček, Luka Lipoglavšek, Gorazd Avguštin.
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| 246 |
3 |
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|a SixteenS ribosomal ribonucleic acid
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 26 jed.
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| 653 |
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0 |
|a Ocat
|a Industrijska proizvodnja
|a Bakterije
|a Octena kiselina
|a Ribosomi
|a Hibridizacija
|a In situ hibridizacija
|a Protočna citometrija
|
| 700 |
1 |
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|a Lipoglavšek, Luka
|4 aut
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| 700 |
1 |
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|a Avguštin, Gorazd
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 1 ; str. 108-112
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/155110
|y Elektronička verzija članka
|