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01299naa a2200349 i 4500 |
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NSK01001028333 |
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HR-ZaNSK |
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20190425102313.0 |
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ta |
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190425s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001028333
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 66
|2 2011
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1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Benković, Maja
|4 aut
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| 245 |
1 |
0 |
|a Assessment of drying characteristics and texture in relation with micromorphological traits of Carob (Ceratonia silliqua L.) pods and seeds /
|c Maja Benković, Siniša Srečec, Ingrid Bauman, Damir Ježek, Sven Karlović, Dario Kremer, Ksenija Karlović, Renata Erhatić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 29 jed.
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| 653 |
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0 |
|a Rogač
|a Sušenje
|a Tekstura
|a Mikromorfologija
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| 700 |
1 |
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|a Srečec, Siniša
|4 aut
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| 700 |
1 |
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|a Bauman, Ingrid
|4 aut
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| 700 |
1 |
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|a Ježek, Damir
|4 aut
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| 700 |
1 |
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|a Karlović, Sven
|4 aut
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| 700 |
1 |
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|a Kremer, Dario
|4 aut
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| 700 |
1 |
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|a Karlović, Ksenija
|4 aut
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| 700 |
1 |
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|a Erhatić, Renata
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 4 ; str. 432-440
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B07/16
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| 998 |
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|a lblo1904
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/169986
|y Elektronička verzija članka
|