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01194naa a2200301 i 4500 |
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NSK01001037798 |
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HR-ZaNSK |
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20190827113937.0 |
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ta |
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190730s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001037798
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Lončarić, Ante
|4 aut
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| 245 |
1 |
0 |
|a Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying /
|c A. [Ante] Lončarić, Bernarda Svrakačić, Nela Nedić Tiban, Mirela Kopjar, Vlasta Piližota.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 38 jed.
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| 653 |
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0 |
|a Slatki krumpir
|a Zamrzavanje
|a Sušenje zamrzavanjem
|a Diferencijalna pretražna kalorimetrija
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| 700 |
1 |
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|a Svrakačić, Bernarda
|4 aut
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| 700 |
1 |
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|a Nedić Tiban, Nela
|4 aut
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| 700 |
1 |
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|a Kopjar, Mirela
|4 aut
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| 700 |
1 |
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|a Piližota, Vlasta
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 8 (2016), 2 ; str. 90-98
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B10/16
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| 998 |
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|b gtao1907
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/171198
|y Elektronička verzija članka
|