Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001037798/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 8 (2016), 2 ; str. 90-98 |
| Glavni autori: | Lončarić, Ante (Author), Svrakačić, Bernarda, Nedić Tiban, Nela, Kopjar, Mirela, Piližota, Vlasta |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Lončarić, A. (2016). Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying: Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying. Croatian journal of food science and technology.
Chicago stil citiranjaLončarić, Ante. "Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying: Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying." 2016.
MLA stil citiranjaLončarić, Ante. "Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying: Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying." 2016.