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HR-ZaNSK |
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201014s2017 ci | |0|| ||eng |
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Mierzwa, Dominik
|4 aut
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| 245 |
1 |
0 |
|a Hybrid drying of carrot preliminary processed with ultrasonically assisted osmotic dehydration /
|c Dominik Mierzwa, Stefan Jan Kowalski and Joanna Kroehnke.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 37 jed.
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| 653 |
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0 |
|a Mrkva
|a Osmotska dehidracija
|a Sušenje
|a Ultrazvuk
|a Mikrovalovi
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| 700 |
1 |
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|a Kowalski, Stefan Jan
|4 aut
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| 700 |
1 |
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|a Kroehnke, Joanna
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 2 ; str. 197-205
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B19/17
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| 998 |
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|b rpeo2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/183066
|y Elektronička verzija članka
|