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20210319140125.0 |
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210319s2018 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001094680
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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1 |
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|a 636/639
|2 2011
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1 |
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|a Barać, Miroljub B.
|4 aut
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1 |
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|a Fatty acid profiles and mineral content of Serbian traditional white brined cheeses /
|c Miroljub Barać, Mirjana Kresojević, Bojana Špirović-Trifunović, Mirjana Pešić, Tanja Vučić, Aleksandar Kostić, Saša Despotović.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 44 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Bijeli sir
|a Masne kiseline
|a Mineralne tvari
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| 653 |
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5 |
|a Srbija
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| 700 |
1 |
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|a Kresojević, Mirjana
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Špirović-Trifunović, Bojana
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Pešić, Mirjana B.
|4 aut
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| 700 |
1 |
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|a Vučić, Tanja,
|c prehrambena tehnologinja
|4 aut
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| 700 |
1 |
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|a Kostić, Aleksandar Ž.
|4 aut
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| 700 |
1 |
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|a Despotović, Saša
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 68 (2018), 1 ; str. 37-45
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B09/18
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| 998 |
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|b boko2103
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| 856 |
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|u https://hrcak.srce.hr/192298
|y Elektronička verzija članka
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