Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001100979 |
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| Matična publikacija: |
Croatian journal of food science and technology 10 (2018), 1 ; str. 23-32 |
| Glavni autori: | Ahmed, Hawa (Author), Satheesh, Neela, Dibaba, Kumela |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |