Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001100979/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 10 (2018), 1 ; str. 23-32 |
| Glavni autori: | Ahmed, Hawa (Author), Satheesh, Neela, Dibaba, Kumela |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Ahmed, H. (2018). Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours: Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours. Croatian journal of food science and technology.
Chicago stil citiranjaAhmed, Hawa. "Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours: Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours." 2018.
MLA stil citiranjaAhmed, Hawa. "Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours: Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours." 2018.