Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001128392/Similar |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 14 (2019), 1/2 ; str. 4-9 |
| Glavni autori: | Marušić, Nives, inženjerka prehrambene tehnologije (Author), Mikulić, Ana, prehrambena inženjerka, Turk, Martina, Medić, Helga |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Marušić, N. (2019). Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters: Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, p. 4.
Chicago stil citiranjaMarušić, Nives. "Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters: Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters." 2019: 4.
MLA stil citiranjaMarušić, Nives. "Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters: Differentiation of Bicep femoris and Semimembranosus muscles of smoked dry-cured ham by quality parameters." 2019: 4.