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01197naa a2200337 i 4500 |
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20220330134739.0 |
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220330s2019 ci d | |0|| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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1 |
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|a 636/639
|2 2011
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1 |
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|a 578/579
|2 2011
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1 |
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|a Landeka, Viktor
|4 aut
|9 HR-ZaNSK
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1 |
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|a Microbiological quality of fresh cow's milk cheese sold at Sarajevo and Zagreb farmers' markets /
|c Viktor Landeka, Mufida Aljičević, Ana Sesar, Lidija Kozačinski.
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 18 jed.
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|a Sažetak.
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| 653 |
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0 |
|a Sir
|a Svježi sir
|a Kravlji sir
|a Mikrobiološka kakvoća
|a Escherichia coli
|a Staphylococcus aureus
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| 653 |
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5 |
|a Zagreb
|a Sarajevo
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| 700 |
1 |
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|a Aljičević, Mufida
|4 aut
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| 700 |
1 |
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|a Sesar, Ana
|4 aut
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| 700 |
1 |
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|a Kozačinski, Lidija
|4 aut
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| 773 |
0 |
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|t Veterinarska stanica
|x 0350-7149
|g 50 (2019), 5 ; str. 435-443
|w nsk.(HR-ZaNSK)000001284
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| 981 |
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|b B13/19
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| 998 |
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|b dalo2203
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/225785
|y Elektronička verzija članka
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