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Microbiological quality of fresh cow's milk cheese sold at Sarajevo and Zagreb farmers' markets

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01001133331/Similar
Matična publikacija: Veterinarska stanica
50 (2019), 5 ; str. 435-443
Glavni autori: Landeka, Viktor (Author), Aljičević, Mufida, Sesar, Ana, Kozačinski, Lidija
Vrsta građe: Članak
Jezik: eng
Predmet:
Sir > Svježi sir > Kravlji sir > Mikrobiološka kakvoća > Escherichia coli > Staphylococcus aureus
Zagreb > Sarajevo
Online pristup: Elektronička verzija članka

APA stil citiranja

Landeka, V. (2019). Microbiological quality of fresh cow's milk cheese sold at Sarajevo and Zagreb farmers' markets: Microbiological quality of fresh cow's milk cheese sold at Sarajevo and Zagreb farmers' markets. Veterinarska stanica.

Chicago stil citiranja

Landeka, Viktor. "Microbiological quality of fresh cow's milk cheese sold at Sarajevo and Zagreb farmers' markets: Microbiological quality of fresh cow's milk cheese sold at Sarajevo and Zagreb farmers' markets." 2019.

MLA stil citiranja

Landeka, Viktor. "Microbiological quality of fresh cow's milk cheese sold at Sarajevo and Zagreb farmers' markets: Microbiological quality of fresh cow's milk cheese sold at Sarajevo and Zagreb farmers' markets." 2019.

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