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LEADER |
01487naa a2200361 i 4500 |
001 |
NSK01001164652 |
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HR-ZaNSK |
005 |
20230222105352.0 |
007 |
ta |
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190606s2020 ci | |0|| ||eng |
035 |
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|a (HR-ZaNSK)001164652
|
040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
042 |
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|a croatica
|
044 |
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|a ci
|c hr
|
080 |
1 |
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|a 577
|2 2011
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080 |
1 |
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|a 631/635
|2 2011
|
100 |
1 |
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|a Jakobek Barron, Lidija
|4 aut
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245 |
1 |
0 |
|a Polyphenol content, profile, and distribution in old, traditional apple varieties /
|c Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jasna Šic Žlabur, Jasmin Lesičar, Martina Skendrović Babojelić.
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300 |
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|b Graf. prikazi.
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504 |
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|a Bibliografija: str. 116-117.
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653 |
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0 |
|a Jabuka
|a Polifenoli
|a Flavonoli
|a Antocijani
|a Sorte jabuka
|a Tradicionalne sorte
|a Kardiovaskularno zdravlje
|
653 |
|
5 |
|a Hrvatska
|
700 |
1 |
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|a Ištuk, Jozo
|4 aut
|
700 |
1 |
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|a Buljeta, Ivana
|4 aut
|
700 |
1 |
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|a Voća, Sandra
|4 aut
|
700 |
1 |
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|a Šic Žlabur, Jana
|4 aut
|
700 |
1 |
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|a Lesičar, Jasmin
|4 aut
|
700 |
1 |
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|a Skendrović Babojelić, Martina
|4 aut
|
773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 12 (2020), 1 ; str. 110-117
|w nsk.(HR-ZaNSK)000707531
|
776 |
0 |
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|a Jakobek Barron, Lidija
|t Polyphenol content, profile, and distribution in old, traditional apple varieties
|w nsk.(HR-ZaNSK)001108485
|
981 |
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|b B09/20
|
998 |
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|b milo2302
|
856 |
4 |
1 |
|u https://hrcak.srce.hr/238580
|y Elektronička verzija članka
|