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|a 664.951.037.1:541.133
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1 |
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|a Kovačević, Dragan,
|c prehrambeni tehnolog
|
| 245 |
1 |
0 |
|a Measurement and modeling of thermal conductivity of frozer surimi /
|c D. [Dragan] Kovačević and Ž. [Želimir] Kurtanjek.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, 15-17.6.1994.
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| 504 |
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|a Bibliografija: 15 jed
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| 504 |
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|a Sažetak
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| 653 |
0 |
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|a Hrana smrznuta, toplinska vodljivost
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| 700 |
1 |
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|a Kurtanjek, Želimir
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 33 (1995), 1 ; str. 31-36
|w nsk.(HR-ZaNSK)000019479
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|b znanstveni rad
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