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|a 665.327.3:664.8
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|a Rade, Desanka
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|a Influence of olive storage and processing on some characteristics of olive oil /
|c Desanka Rade, Dubravka Štrucelj, Ž. [Željko] Mokrovčak and Z. Hrboka.
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| 500 |
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|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, 15-17.6.1994.
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|a Bibliografija: 13 jed
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| 504 |
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|a Sažetak
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|a Maslinovo ulje
|x Skladištenje
|2 nskps
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|a Štrucelj, Dubravka
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|a Mokrovčak, Željko
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|a Hrboka, Z.
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 33 (1995), 2/3 ; str. 119-122
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