Influence of olive storage and processing on some characteristics of olive oil
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| Matična publikacija: |
Prehrambeno-tehnološka i biotehnološka revija 33 (1995), 2/3 ; str. 119-122 |
| Glavni autor: | Rade, Desanka (-) |
| Ostali autori: | Štrucelj, Dubravka (-), Mokrovčak, Željko, Hrboka, Z. |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Rade, D., Štrucelj, D., Mokrovčak, Ž., & Hrboka, Z. (1995). Influence of olive storage and processing on some characteristics of olive oil: Influence of olive storage and processing on some characteristics of olive oil. Prehrambeno-tehnološka i biotehnološka revija, p. 3.
Chicago stil citiranjaRade, Desanka, Dubravka Štrucelj, Željko Mokrovčak, and Z. Hrboka. "Influence of olive storage and processing on some characteristics of olive oil: Influence of olive storage and processing on some characteristics of olive oil." 1995: 3.
MLA stil citiranjaRade, Desanka, Dubravka Štrucelj, Željko Mokrovčak, and Z. Hrboka. "Influence of olive storage and processing on some characteristics of olive oil: Influence of olive storage and processing on some characteristics of olive oil." 1995: 3.