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20160621151433.0 |
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970708s1996 ci ||| ||hrv |
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|a HP96-1357
|2 HR
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| 035 |
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|9 (HR-ZaNSK)194123
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| 035 |
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|9 (HR-ZaNSK)970708106
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|a (HR-ZaNSK)000193913
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a hrv
|b eng
|
| 080 |
|
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|a 637.146.3
|2 MRF 1998.
|
| 100 |
1 |
|
|a Marić, Olivera
|
| 245 |
1 |
0 |
|a Utjecaj koncentrata proteina sirutke na viskoznost jogurta, acidofila te acidofilnog jogurta /
|c Olivera Marić, Marija Carić, Rajka Božanić i Ljubica Tratnik.
|
| 300 |
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|b Ilustr.
|
| 504 |
|
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|a Bibliografija: 23 jed
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| 504 |
|
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|a Summary
|
| 650 |
|
7 |
|a Mliječni proizvodi
|x Viskoznost
|2 nskps
|
| 650 |
|
7 |
|a Sirutka
|2 nskps
|
| 650 |
|
7 |
|a Proteini
|2 nskps
|
| 700 |
1 |
|
|a Carić, Marija
|
| 700 |
1 |
|
|a Božanić, Rajka
|
| 700 |
1 |
|
|a Tratnik, Ljubica
|
| 773 |
0 |
|
|t Mljekarstvo
|x 0026-704X
|g 46 (1996), 2 ; str. 91-100
|w nsk.(HR-ZaNSK)000011964
|
| 932 |
|
|
|a da
|b znanstveni rad
|
| 981 |
|
|
|p CRO
|z B1-3/96
|
| 998 |
|
|
|c dkro9801
|c dkri9808
|c ikak9809
|c rjkp9809
|c sdip160621
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| 886 |
0 |
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|2 unimarc
|b 00898iaa2 2200253 450
|