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|a 664.692.016
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1 |
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|a Perić, Ljiljana,
|c agronom
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| 245 |
1 |
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|a Influence of some chemical properties of durum flour on pasta quality /
|c Ljiljana Perić, Žaneta Ugarčić-Hardi, Dubravka Hackenberger.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 29 jed.
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|a Sažetak
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| 650 |
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7 |
|a Tjestenina
|x Proizvodnja
|2 nskps
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| 700 |
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|a Ugarčić-Hardi, Žaneta
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| 700 |
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|a Hackenberger, Dubravka
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 35 (1997), 2 ; str. 145-148
|w nsk.(HR-ZaNSK)000174173
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