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|a 664.951.037.1
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|a Kovačević, Dragan,
|c prehrambeni tehnolog
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|a Model of cryoprotectants effect on thermal conductivity and enthalpy of surimi prepared from Adriatic pilchard /
|c Dragan Kovačević, Želimir Kurtanjek.
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| 300 |
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|b Ilustr.
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|a Bibliografija: 18 jed.
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|a Sažetak
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|a Konzerviranje ribe
|x Krioprotektori
|2 nskps
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|a Kurtanjek, Želimir
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 35 (1997), 2 ; str. 113-118
|w nsk.(HR-ZaNSK)000174173
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