Model of cryoprotectants effect on thermal conductivity and enthalpy of surimi prepared from Adriatic pilchard
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000217321/Similar |
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| Matična publikacija: |
Food technology and biotechnology 35 (1997), 2 ; str. 113-118 |
| Glavni autor: | Kovačević, Dragan, prehrambeni tehnolog (-) |
| Ostali autori: | Kurtanjek, Želimir (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Kovačević, D., & Kurtanjek, Ž. (1997). Model of cryoprotectants effect on thermal conductivity and enthalpy of surimi prepared from Adriatic pilchard: Model of cryoprotectants effect on thermal conductivity and enthalpy of surimi prepared from Adriatic pilchard. Food technology and biotechnology, p. 5.
Chicago stil citiranjaKovačević, Dragan, and Želimir Kurtanjek. "Model of cryoprotectants effect on thermal conductivity and enthalpy of surimi prepared from Adriatic pilchard: Model of cryoprotectants effect on thermal conductivity and enthalpy of surimi prepared from Adriatic pilchard." 1997: 5.
MLA stil citiranjaKovačević, Dragan, and Želimir Kurtanjek. "Model of cryoprotectants effect on thermal conductivity and enthalpy of surimi prepared from Adriatic pilchard: Model of cryoprotectants effect on thermal conductivity and enthalpy of surimi prepared from Adriatic pilchard." 1997: 5.