Control of enzymatic browning of foods
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000247495/Similar |
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| Matična publikacija: |
Food technology and biotechnology 36 (1998), 3 ; str. 219-227 |
| Glavni autor: | Piližota, Vlasta (-) |
| Ostali autori: | Šubarić, Drago (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
APA stil citiranja
Piližota, V., & Šubarić, D. (1998). Control of enzymatic browning of foods: Control of enzymatic browning of foods. Food technology and biotechnology, p. 6.
Chicago stil citiranjaPiližota, Vlasta, and Drago Šubarić. "Control of enzymatic browning of foods: Control of enzymatic browning of foods." 1998: 6.
MLA stil citiranjaPiližota, Vlasta, and Drago Šubarić. "Control of enzymatic browning of foods: Control of enzymatic browning of foods." 1998: 6.