Selection of Saccharomyces sensu stricto for mead production
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000268843/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 37 (1999), 3 ; str. 203-207 |
| Glavni autor: | Caridi, Andrea (-) |
| Ostali autori: | Fuda, Salvatore (-), Postorino, Santo, Russo, Mariateresa, Sidari, Rossana |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| 245 | 1 | 0 | |a Selection of Saccharomyces sensu stricto for mead production / |c Andrea Caridi, Salvatore Fuda, Santo Postorino, Mariateresa Russo and Rossana Sidari. |
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| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 37 (1999), 3 ; str. 203-207 |w nsk.(HR-ZaNSK)000174173 | |
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