Selection of Saccharomyces sensu stricto for mead production
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000268843/Similar |
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| Matična publikacija: |
Food technology and biotechnology 37 (1999), 3 ; str. 203-207 |
| Glavni autor: | Caridi, Andrea (-) |
| Ostali autori: | Fuda, Salvatore (-), Postorino, Santo, Russo, Mariateresa, Sidari, Rossana |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Caridi, A., Fuda, S., Postorino, S., Russo, M., & Sidari, R. (1999). Selection of Saccharomyces sensu stricto for mead production: Selection of Saccharomyces sensu stricto for mead production. Food technology and biotechnology, p. 7.
Chicago stil citiranjaCaridi, Andrea, Salvatore Fuda, Santo Postorino, Mariateresa Russo, and Rossana Sidari. "Selection of Saccharomyces sensu stricto for mead production: Selection of Saccharomyces sensu stricto for mead production." 1999: 7.
MLA stil citiranjaCaridi, Andrea, et al. "Selection of Saccharomyces sensu stricto for mead production: Selection of Saccharomyces sensu stricto for mead production." 1999: 7.