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|a 663.221:547.58
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|a Budić-Leto, Irena
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|a Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac /
|c Irena Budić-Leto and Tomislav Lovrić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 12 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Bijela vina
|x Analiza
|2 nskps
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| 650 |
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7 |
|a Polifenoli
|2 nskps
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| 700 |
1 |
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|a Lovrić, Tomislav,
|c prehrambeni tehnolog
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 40 (2002), 3 ; str. 221-225
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