Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000472505/Similar |
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| Matična publikacija: |
Food technology and biotechnology 40 (2002), 3 ; str. 221-225 |
| Glavni autor: | Budić-Leto, Irena (-) |
| Ostali autori: | Lovrić, Tomislav, prehrambeni tehnolog (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Budić-Leto, I., & Lovrić, T. (2002). Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac: Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac. Food technology and biotechnology.
Chicago stil citiranjaBudić-Leto, Irena, and Tomislav Lovrić. "Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac: Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac." 2002.
MLA stil citiranjaBudić-Leto, Irena, and Tomislav Lovrić. "Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac: Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac." 2002.