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070213s2005 ci ||| ||eng |
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|9 (HR-ZaNSK)626713
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|a (HR-ZaNSK)000625382
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|a eng
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|a croatica
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|a 637.54'65.037
|2 MRF 1998.
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| 100 |
1 |
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|a Botka-Petrak, Karmen
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| 245 |
1 |
0 |
|a Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles /
|c Karmen Botka-Petrak, Sanja Vidaček, Tomislav Petrak and Helga Medić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 18 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Pileće meso
|x Kvaliteta
|2 nskps
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| 700 |
1 |
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|a Vidaček Filipec, Sanja
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| 700 |
1 |
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|a Petrak, Tomislav,
|c veterinar
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| 700 |
1 |
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|a Medić, Helga
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| 773 |
0 |
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|t Veterinarski arhiv (Tisak)
|x 0372-5480
|g 75 (2005), 5 ; str. 415-422
|w nsk.(HR-ZaNSK)000008514
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| 981 |
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|b B36/05
|p CRO
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| 998 |
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|a radp0711
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