Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000661019/Similar |
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| Matična publikacija: |
Food technology and biotechnology 44 (2006), 4 ; str. 485-492 |
| Glavni autor: | Kulišić, Tea (-) |
| Ostali autori: | Dragović-Uzelac, Verica (-), Miloš, Mladen |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Kulišić, T., Dragović-Uzelac, V., & Miloš, M. (2006). Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme: Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme. Food technology and biotechnology, p. 4.
Chicago stil citiranjaKulišić, Tea, Verica Dragović-Uzelac, and Mladen Miloš. "Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme: Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme." 2006: 4.
MLA stil citiranjaKulišić, Tea, Verica Dragović-Uzelac, and Mladen Miloš. "Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme: Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme." 2006: 4.