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080403s2006 ci ||| ||eng |
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|9 (HR-ZaNSK)663276
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|a (HR-ZaNSK)000661098
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|a 663.4:621.642.11
|2 MRF 1998.
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| 080 |
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|a 546.62:663.4
|2 MRF 1998.
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| 100 |
1 |
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|a Ivušić, Franjo
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| 245 |
1 |
0 |
|a Aluminium and aroma compound concentration in beer during storage at different temperatures /
|c Franjo Ivušić, Marija Soldo Gjeldum, Zvonimir Nemet, Leo Gracin and Vladimir Marić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 24 jed
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| 650 |
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7 |
|a Pivo
|x Aluminij
|x Aroma
|x Utjecaj
|2 nskps
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| 700 |
1 |
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|a Soldo Gjeldum, Marija
|
| 700 |
1 |
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|a Nemet, Zvonimir,
|c inženjer prehrambene tehnologije
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1 |
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|a Gracin, Leo
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| 700 |
1 |
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|a Marić, Vladimir,
|c tehnolog
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 4 ; str. 499-505
|w nsk.(HR-ZaNSK)000174173
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|b B12/06
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