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|9 (HR-ZaNSK)710005
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|a (HR-ZaNSK)000707467
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|e ppiak
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 080 |
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|a 637
|2 MRF 1998.
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| 100 |
1 |
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|a Albert, Csilla
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| 245 |
1 |
0 |
|a Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products /
|c Csilla Albert, Katalin Loki, Szidonia Salamon, Beata Albert, Peter Sara, Janosne Csapo, Janos Csapo.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 9 jed
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| 504 |
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|a Sažetak
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| 653 |
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|a Mlijeko
|a Aminokiseline
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| 653 |
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|a Mliječni proizvodi
|a Mikroorganizmi
|
| 700 |
1 |
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|a Loki, Katalin
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| 700 |
1 |
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|a Salamon, Szidonia
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| 700 |
1 |
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|a Albert, Beata
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| 700 |
1 |
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|a Sara, Peter
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| 700 |
1 |
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|a Csapo, Janosne
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| 700 |
1 |
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|a Csapó, János
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| 773 |
0 |
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|t Krmiva
|x 0023-4850
|g 49 (2007), 1 ; str. 29-35
|w nsk.(HR-ZaNSK)000007092
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| 981 |
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|b B26/07
|p CRO
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| 998 |
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|a ivao090713
|c rpeo120228
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