Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000707467/Similar |
|---|---|
| Matična publikacija: |
Krmiva 49 (2007), 1 ; str. 29-35 |
| Glavni autor: | Albert, Csilla (-) |
| Ostali autori: | Loki, Katalin (-), Salamon, Szidonia, Albert, Beata, Sara, Peter, Csapo, Janosne, Csapó, János |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Albert, C., Loki, K., Salamon, S., Albert, B., Sara, P., Csapo, J., & Csapó, J. (2007). Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products: Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products. Krmiva, p. 9.
Chicago stil citiranjaAlbert, Csilla, Katalin Loki, Szidonia Salamon, Beata Albert, Peter Sara, Janosne Csapo, and János Csapó. "Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products: Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products." 2007: 9.
MLA stil citiranjaAlbert, Csilla, et al. "Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products: Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products." 2007: 9.